Lavender Iced Coffee
- 4 Tbs Cream or half & half
- 2 Tbs Lavender buds (food grade)
- 1 Tbs Honey
- 1 Cup Coffee with ice
Makes 2 servings
Add cream and lavender to small saucepan and let infuse over low heat for 10-15 minutes. Stir often to keep from burning, but take care not to crush lavender buds, as this will give a bitter taste. Strain cream and stir in honey. Add desired amount to your coffee (recommended 1-2 Tbs) and shake with ice.
You can also use this recipe for other herbs and flavors. I've also used rose, vanilla and red clover.