- 1/2 Cup Water
- 1/2 Cup Brown sugar
- 2 Tbs Vanilla extract
- 3 Tbs Rose petals (food grade)
- 1 Cup Coffee
Pour water and sugar into small saucepan over medium heat and stir. Once the sugar is dissolved, add vanilla and rose petals and let infuse on low heat for 10-15 minutes. Strain out rose petals, and add about 1/2 Tbs to your hot or iced coffe, and a splash of cream.